Great coffee for the great outdoors

 

We currently have 8 cafés around the country, a 2016 rebrand to the trading name of Grounds Cafés finally linked all the sites together.

Gelato

About Our Gelato

Gelato is softer, lower in fat & more intensely flavoured than regular ice cream, this is because gelato uses less cream and is churned at a much slower speed which introduces less air into the product giving it a dense, rich consistency. Gelato is best served at a slightly higher temperature than ice cream which ensures that is it perfectly soft when eaten.

Homemade

Our gelato is made at our company kitchen on the outskirts of Cambridge, the machines that slowly churn the gelato to ensure a perfectly soft consistently are powered by the sun from the solar panels on our roof. All of the milk and cream used to make the Gelato are sourced from local businesses

Our Flavours

Here at Grounds we now serve our own handmade Gelato with many delicious flavours like cookies & cream, chocolate, vanilla, very berry, strawberry, mint choc chip, and salted caramel and many more. Look out for our summer and winter specials at all of our sites!

Vegan & Dairy Free

You will find our Gelato at our cafés served either in our own branded cones or in hand filled mini-tubs. We also offer a refreshing lemon sorbet for those who are dairy-free and creamy vegan chocolate gelato.

Dog Treat Sausage Gelato

And little a treat for your pet? We have developed a dog treat gelato also served in mini tubs which contains real sausage meat and is lactose free.