Origin: Brazil
Farm: Cerrado Mineiro
Region: Cerrado Mineiro
Altitude: 800 to 1,300 metres above sea level
Variety: Catuai
Process: Natural
Tasting Notes: Almond, Brown Sugar, Milk Chocolate, Orange, Red Apple
Pau Brasil delivers the best of a classic Natural processed coffee from the Cerrado in Brazil. Pau Brasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.
Origin: Guatamela
Farm: Ceiba
Region: Huehuetenango
Altitude: 1,500 metres above sea level
Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara
Process: Washed
Tasting Notes: Cherry, Apricot, Creamy, Chocolate
This Guatemala beans are named for the country’s national tree, the Ceiba. In early Mayan and Mesoamerican cultures, the Ceiba symbolized the connection between land and sky. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body thanks to the specific Huehuetenango terroir.